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PASSED HORS D’OEUVRES

MEATS
Filo Cups of Beef Short Ribs, Roquefort Slaw, Cabernet Gastrique
Pastry Cups of Coffee-Spiced, Braised Lamb Shank, Mint-Rosemary Gremolata
Tempura-Fried Manchester Farms Boneless Quail Legs*
wedding catering menu
SEAFOOD
Passed Hors d'oeuvres2Spoons of Sashimi Tuna, Ginger Mignonette, Wasabi Emulsion, Soya Caramel
Spoons of Butter Fish Crudo, Micro Capers, Pickled Garlic, Clementine Gastrique
Spoons of Scallop Hash, Sea Scallop Brunoise, Mango and Red Onion, Soy Caramel
Filo Cups of Blue Crab Salad, Shallots, Capers, Chives, Lemon Aioli, Micro Arugula
Fired Oyster Sliders, Cabbage, Pickled Carrot, Cilantro, Sriracha Emulsion, Sweet Hawaiian Rolls*
Skewers of Tempura Shrimp- Soy-Yuzu Dipping Sauce*
VEGETARIAN
Spoons of Ratatouille Nicoise, Basil Pistou
Cocktail Bowls of Macaroni and Cheese, Aged Cheddar, Comté, Cavatappi Pasta, Panko
Grilled Portabella Mushroom Sliders, Fresh Herbs, Sriracha Emulsion
Spoons of Tomato Salad, Fines Herb Aioli, Micro Basil, 10yr Balsamic
Passed Hors d'oeuvres3
SOUPS

Served in demitasse cups

Roasted Butternut Squash Bisque, Applewood Bacon, Toasted Pistachio Oil
Potato Soup, Caramelized Leek, Bacon, White Truffle Oil
Chilled Sweet Pea Soup, Mint, Rosemary, Crème Fraiche, Lavender Blossom
Let us Make Your Favorite Soup
PREMIUM
Torchon of Foie Gras, Brioche Crouton, Fig Jam
Spoons of Osetra Caviar, French Scrambled Eggs, Crème Fraiche
DESSERTS

Served in miniature china with cocktail spoons

Miniature Mango Panna Cotta, Aged Balsamic*
Miniature Vanilla Bean Crème Brule*
Please Ask us About Bite-Sized Dessert Options

 

STATIONARY HORS D’OEUVRES

stationary hors doeuvres1MEATS

Thinly sliced or pulled and artfully trayed, served with listed accoutrements

Cherrywood-Smoked Prime Beef Teres Major, Griotte Cherry Gastrique, Brioche Rolls
Cochon de Lait, Pecan-Smoked, Pulled Pig, Tabasco Gastrique, Peach Mustard Sauce, Rolls
stationary horsdoeuvres2PREMIUM MEATS

Thinly sliced and artfully trayed, served with listed accoutrements

Applewood-Roasted, Prime Beef Tenderloin, Horseradish Crème Fraiche, Brioche Rolls
Fatted-Pork Loin, Duroc/Cheshire Crossbreed, Hickory-Roasted, Rosemary, Dijon Glace, Rolls
Roasted Rack of Lamb, Mint Persillade and Coffee Rubbed, Spiced Lamb Jus*
Seared Moulard Duck Breast, Huckleberry Gastrique, Ciabatta Crostini
stationary hordoeuvres3SEAFOOD
Whole-Poached Salmon, Cucumber Scales, Shallots, Capers, Tarragon Aioli, Assorted Crackers*
Sautéed Beaufort Shrimp, Sauce Louis
Blackened Colossal Shrimp, Sriracha Remoulade
Snow Crab Spread, Grilled Corn, Red Onion, Sherry, Fresh Herbs, Pita
Blue Crab Spread, Shallots, Capers, Lemon Aioli, Naan
VEGETABLES
stationaryhordoeuvres4Grilled Pencil Asparagus
Grilled Brussel Sprouts, Sea Salt, White Pepper
Grilled, Herbed Vegetables, Including: Zucchini, Squash, Red Bell Pepper, and Portabella Mushrooms*
Flash-Sautéed Haricot Verts, Minced Garlic, White Pepper
Ratatouille Nicoise Spread, Fine-Chopped Zucchini, Squash, and Eggplant, Tomato Puree, EVOO, Naan
BITES
Miniature English Cucumber Sandwiches, Mascarpone, White Pepper
Miniature Tomato Sandwiches, Split Creek Farms Goat Cheese, English Basil, Aged Balsamic
72-Hour Sous Vide Beef Short Rib Sliders, Roquefort Slaw, Cabernet Gastrique
Grilled Portabella Mushroom Sliders, Fresh Herbs, Sriracha Emulsion
stationary hordoeuvres5CHEESES

stationary hordoeuvres6Tasting of Cheeses and Counterpoints, Presented Table-Wide, Artfully Garnished

The cheese selection will include some of the finest cheeses available from around the world and domestically, for example:
Parmigiano Reggiano, Société Roquefort, 9yr old Cheddar, Taleggio, Beemster, Tipple Cream Goat Brie, Brillat Savarin, Bon Bouche, Reypenaer 24mo Gouda, Robiola, Delice de Bourgogne, etc
Counterpoints will Include:
Newberry Fig Jam, Apricot Butter, Black Truffle Honey, Strawberries with Black Pepper and Balsamic, Huckleberry Preserves, Port Fluid Gel, Basil Pistou

 

STATIONSStations1

GRILLED CHEESE STATIONS
Cave-Aged Gruyere, Country White Bread, Plugra Butter
Black Truffle Pieces, Cave-Aged Gruyere, Country White Bread, Plugra Butter*
Macaroni & Cheese Grilled Cheese
Tomato and Basil, Aged Cheddar
MACARONI & CHEESE STATIONS
Stations2Aged Cheddar, Comté, Cavatappi Pasta, Panko
Black Truffle, Aged Cheddar, Comté, Cavatappi Pasta, Panko*
Lobster, Cave-Aged Gruyere, Cavatappi Pasta, Panko*
Guinness, Cahill’s Irish Porter Cheddar
POMMES FRITES STATIONS

Served with Aioli, Ketchup, Malt Vinegar

Shoestring Potatoes, Sea Salt, Parmigiana Reggiano
Black Truffle Fries
Béarnaise
Poutine, Cheese Curd, Crispy Bacon
SLIDER STATIONS
Pulled Moulard Duck Confit, Shredded Cabbage, Caramelized Onion, Sauce L’orange
72-Hour Sous Vide Beef Short Ribs, Roquefort Slaw, Cabernet Gastrique
Pulled Hog, Pecan-Smoked Hog, Peach Mustard Sauce, Sour Apple Slaw
Stations3RAW BAR*

Assorted Oysters from the East and West Coasts and Canada, Opened and Described by Professional Oyster Shuckers, Served with Mignonettes:

Ginger Mignonette, Cucumber Mignonette, Thai Mignonette
Sample Oysters: Beau Soleil, Shigoku, Chunu, Olde Salt, Kumamoto, Blue Point, Harkers Island, Malpeque, etc
PASTA STATIONS

Can substitute any protein to pulled, roasted chicken breast or pork

Stations4Orecchiette Pasta, Pulled Beef Brisket, Hon Shimeji Mushrooms, Sweet Peas, Veal Glace, Double Cream
Gargenelli Pasta, Lamb Merguez, Crushed Italian Plum Tomatoes, Dry-Cured Black Olives, Fennel Ragout, Parmigiano Reggiano
Israeli Couscous, Sous Vide Pork Belly, Portabella Mushroom, Brussels Sprout Chiffonade, Braising Jus Reduction
RISOTTO STATIONS
Seafood Risotto, Shrimp, Scallops, Grilled Corn, Sweet Peas, Saffron*
Mushroom Risotto, Hon Shimeji, Portobello, Maitake, Thyme, Grana Padano
Stations5PETITE PLATES

Our cooks will engage with your guests while creating elegant petite plates of food. Choose from our below list of ideas or create your own with our help.

Shrimp and Grits, Beaufort Shrimp, Applewood Bacon and Tricolor Pepper Jus, Antebellum Grits
Seared Boneless Quail Breasts, Yukon Mashed Potatoes, Rampini, Wild Game Jus, Black Currants
Lobster and Grits, Main Lobster, Coarse-Ground Yellow Grits, Kung Pao Butter*
Seared Sea Scallops, Tangerine Beurre Blanc, Basil Vierge
Seared Sea Bass, Mango Beurre Blanc, Soya Caramel, Micro Arugula Salad*
Let us customize a station featuring your favorite food.

* Denotes premium item, please inquire about cost