Easter Menu
Deadline to order is Wednesday, 03/31
Pickup Available Saturday 04/03 Between 11:00am and 2:00pm
Order NowPickup Available Saturday 04/03 Between 11:00am and 2:00pm
[email protected]
or Call 803-787-0044
or Call 803-787-0044
SALADS
PROTEINS
SIDES
MIXED GREEN SALAD
Port-Soaked Cherries, Toasted Pecans, Golden Raisins, Crumbled Goat Cheese, Balsamic Vinaigrette
Feeds 4pp
$25.00 + Tax
Feeds 4pp
$25.00 + Tax
ROMAINE WEDGE
Blistered Tomatoes, Crispy Bacon, Crumbled Mindoro Cheese, Blue Cheese Vinaigrette
Feeds 4pp
$30.00 + Tax
Feeds 4pp
$30.00 + Tax
SPIRAL-CUT GLAZED HAM
Feeds 8-10pp
$80.00 + Tax
$80.00 + Tax
WHOLE BEEF TENDERLOIN
Marinated in red wine and fresh herbs, fire-roasted over applewood coals
Approx. 4 lbs. cooked weight
Feeds 8-10pp (great for leftovers!)
$185.00
Add Horseradish Crème Fraiche (1 Pint) $15.00
Approx. 4 lbs. cooked weight
Feeds 8-10pp (great for leftovers!)
$185.00
Add Horseradish Crème Fraiche (1 Pint) $15.00
EGGPLANT NAPOLEON
Balsamic Mushrooms, Grilled Red Onion, Roasted Tomatoes, Tomato Pomodoro, Mozzarella
1 serving - $15.00
1 serving - $15.00
MASHED YUKON GOLD POTATOES
Feeds 4pp
$20
$20
CORN PUDDING
Feeds 4pp
$25.00
$25.00
SMOKED GOUDA MAC & CHEESE
Feeds 4pp
$25.00
$25.00
YELLOW SQUASH CASSEROLE
Caramelized Onions, Aged Cheddar, Crème Fraiche
Feeds 4pp
$25.00
Feeds 4pp
$25.00
HERB-ROASTED BABY CARROTS
Feeds 4pp
$25.00
CHARRED BRUSSLES SPROUTS
Shallots, Garlic, Lemon, Herbs
Feeds 4pp
$25.00
Feeds 4pp
$25.00